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Fresh P.E.I. scallops are prized for their natural sweetness and tender texture. This simple recipe enhances their delicate flavor with garlic, butter, and a splash of fresh lemon.Ingredients:
12 Fresh P.E.I. scallops
3 tbsp butter
2 cloves garlic, minced
1 lemon (zest and juice)
Fresh parsley, chopped
Salt and pepper to taste
Instructi..
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Prince Edward Island Mussels in White Wine and GarlicPrince Edward Island is famous for its sweet, plump mussels. This recipe is simple yet bursting with flavor.Ingredients:2 lbs PEI mussels, cleaned and debearded2 tbsp olive oil4 cloves garlic, minced1 cup dry white wine1 cup vegetable broth or water2 tbsp butterFresh parsley, choppedSalt and pepp..
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