Fresh P.E.I. scallops are prized for their natural sweetness and tender texture. This simple recipe enhances their delicate flavor with garlic, butter, and a splash of fresh lemon.

Ingredients:

  • 12 Fresh P.E.I. scallops

  • 3 tbsp butter

  • 2 cloves garlic, minced

  • 1 lemon (zest and juice)

  • Fresh parsley, chopped

  • Salt and pepper to taste

Instructions:

  1. Sear the Scallops:
    Heat the butter in a skillet over medium heat until melted. Once hot, add the minced garlic and sauté for 1-2 minutes, or until fragrant.

  2. Cook the Scallops:
    Season the Fresh P.E.I. scallops with salt and pepper. Add them to the pan and cook for about 2 minutes on each side, until they turn a golden brown and develop a beautiful crust.

  3. Add Lemon & Parsley:
    Stir in the zest and juice of the lemon, along with the fresh parsley. Let the mixture cook for an additional minute, allowing the citrus and herb flavors to infuse the scallops.

  4. Serve & Enjoy:
    Plate the scallops while they’re hot, garnishing with extra parsley and a wedge of lemon on the side for added freshness.

Serving Tip:

Serve these pan-seared Fresh P.E.I. scallops alongside a light salad or over a bed of pasta for a flavorful and simple seafood dish that celebrates the best of P.E.I.